Grá Bia Recipes

Coronation Chicken

A lovely Coronation Chicken filling to serve with jacket potatoes or in sandwiches and salads! and an excellent way to use up leftover chicken! Quantity can easily be doubled! I always make some extra to spread on a nice slice of bread the following day... Servings: 2 Ingredients 2 tbsp of mayonnaise 2 tbsp of crème fraiche 2 tbsp of Grá Bia Mango & Green Chilli Chutney 2 tsp of mild Curry Powder 1 tsp of Turmeric 1/2 tsp of Cinnamon shredded cooked Chicken (about 250g) Salt and Black Pepper to season Method Combine the mayonnaise, crème fraiche, chutney, curry powder,...

Read more →


Goat's Cheese, Candied Walnuts and Beetroot&Mint Chutney Salad

Goat's Cheese, Candied Walnuts and Beetroot&Mint Chutney Salad

Servings: 4 Ingredients 150g Goat's Cheese (St Tola Irish Goat's Cheese is my favourite!) A large handful of Walnuts 150g of Baby Leaves (including Rocket Leaves for a peppery kick!) A small handful of Mixed Seeds (Sunflower Seeds, Pumpkin Seeds & Sesame Seeds A Jar of Grá Bia Beetroot & Mint Chutney 2 Avocados 2 tbsp of Honey (or Agave Syrup) A knob of Butter  For the Dressing 2 tbsp of Olive Oil (or Walnut Oil if you can! I am using La Tourangelle Roasted Walnut Oil - just amazing!) 2 tbsp of Apple Cider Vinegar (Long Meadow Farm is the...

Read more →